Menu

Fried tofu cubes with bonito fish based sauce and bonito flakes.

Fried eggplant with bonito fish based sauce and dried bonito flakes.

Assorted chilled vegetables with dipping sauces.

Cold tofu with spicy sauce.

Cooked eggplant cubes mixed with miso and kimchee.

Assorted vegetables tempura fried served with a bonito fish based dipping sauce.

Grilled eggplant with bonito fish based sauce and dried bonito flakes.

Stir-fried shishitou peppers with garlic.

Spinach, asparagus and bean sprouts sauteed with garlic butter and soy sauce.

Okra fermented soy beans and poached egg.

Sliced knnyaku potato jelly stir-fried with spices.

Sauteed asparagus and eringi mushrooms.

Fried mochi cubes and okra, bonito fish based sauce and dried bonito flakes.

Cucumbers and tomato with sesame oil dressing.

Mashed potatoes, carrots and edamame served in a stone pot and melted cheese.

Grilled shishitou peppers, shitake mushrooms, Japanese pumpkein and asparagus platter.

Steamed soy beans served warm and sprinkled with salt.

Miso soup with seaweed, green onions.

Sliced duck, vegetables and tofu.

Clams, vegetables and tofu.

Seafood, vegetables and tofu.

Mushrooms and vegetables

Miso broth with salmon and vegetables.

Clams and green onions in miso soup.

Pork, kimchee, vegetables and tofu.

Assorted vegetables in miso soup

Vegetables and tofu.

Chicken, vegetables and tofu.

Shrimp and vegetables tempura over rice.

Grilled steak over rice, onions and garlic chips.

Chef's selection assorted sashimi over rice.

Grilled salmon filet with ikura (Salmon roe) over rice.

Unagi (eel) over rice.

Over rice with salad and soup.

Breaded and fried pork sauteed with onions, mixed with egg.

Skinless chicken chunks sauteed with onions, mixed with egg.

Over rice with salad and soup.

octopus with yuzu (Japanese citrus) flavor

Seared yellowtail with onions.

Snapper with monk fish liver.

Yellowtail with jalapeno and onions.

White tuna with spicy sauce.

Tuna with onions.

Seared salmon and ikura (salmon roe).

Snapper and yuzu (Japanese citrus) flavor.

seared white tuna with onions

Seared mackerel with onions.

Spicy tuna, house ranch dressing on wedge salad.

Wedge salad with minced pork, garlic.

Yellowtail.

Sweet tofu pouch.

6 pieces boxed sea eel sushi.

Salmon roe.

Boiled shrimp.

Sea urchin

Mackerel.

Tuna.

Eel.

Flying fish eggs.

Squid

Sushi.

Sweet shrimp.

Egg.

Snapper

6 pieces boxed mackerel sushi.

6 pieces of boxed salmon.

6 pieces per order.

6 pieces per order. Eel and cucumber.

8 pieces per order.

Vegi and egg.

6 pieces per order. Sour plum and shiso.

8 pieces per order.

6 pieces per order.

8 pieces per order.

6 pieces per order. Pickled radish.

6 pieces per order. Fermented soy beans.

8 pieces per order.

6 pieces per order.

6 pieces per order.

6 pieces per order. Yellowtail and onion.

6 pieces per order. Eel and cucumber.

6 pieces per order. Yellow tail and onions.

6 pieces per order.

8 pieces per order. Shrimp tempura, cucumber, avocado, lettuce.

6 pieces per order.

6 pieces per order.

8 pieces per order.

Egg.

Boiled shrimp.

Halibut.

Squid.

Tuna

Boiled octopus.

White tuna.

Sweet tofu pouch.

Salmon roe.

Sea urchin.

Flying fish eggs.

Eel.

Snapper

Sweet shrimp.

Yellowtail.

Grilled pike mackerel, dry marinated with shochu and soy sauce.

5 pieces of shrimp tempura with spicy mayo sauce.

Two skewers of sweet shrimp in shell.

Assorted fish pizza made with tortilla

Eel and avocado wrapped in omelet.

Fried eggplant and sea eel agedashi with bonito sauce.

Grilled miso marinated salmon filet.

Thin-sliced potato and shrimp fried in a bunch.

Deep fried sliced squid.

Grilled oysters in half shell with melted cheese and pesto.

Grilled whole sliced squid.

Assorted seafood steamed with vegetables in a spicy garlic butter sauce.

Grilled salmon skin wrapped in lettuce cups with spicy sauce.

Grilled yellowtail steak grilled with soy-ginger sauce.

Assorted shrimp and vegetable tempura with bonito fish broth dipping sauce.

Butter grilled scallops topped with ralmon roe.

Potato gratin topped with spicy cod roe and cheese

Butter steamed clams and scallops.

Butter sauteed scallop, asparagus and bacon.

Grilled smelt, 4 pieces.

Grilled soft white fish cake.

Grilled pike mackerel.

Warm tofu in sweet broth with eel and poached egg.

Grilled fish and vegetable fish cake.

One piece grilled crispy triangle rice balls with snapper.

Seared salmon sashimi and salmon roe over rice.

Sea urchin and salmon roe wiht poached egg over rice.

Sea eel over rice.

Stir-fried pork and kimchee over rice with melted cheese.

Two pieces grilled crispy triangle rice balls with green onions and tobiko topping.

Fried rice with seafood.

Rice bowl with broth and topping.

Grilled chicken and vegetables with shaved daikon radish over rice.

Grilled snapper without bones over rice, served with a side of broth.

Chunky pork and kimchee fried rice.

grilled sliced pork belly topped with spicy sauce

deep fried chicken wings with chili spices

deep fried skewered pork and fish

Sliced steak with garlic and onions.

grilled sliced steak with sweet soy-based yakiniku sauce and side of kimchee

two grilled chicken skewers

tender braised chunky fatty pork, mixed with poached egg

rare grilled steak, thinly sliced with onions and ponzu sauce

chunky stewed tender beef tongue

lightly salted and grill chicken wings

thinly sliced beef tongue grilled with salt and garlic

sliced duck lightly salted and grilled

fried chicken cartilage served with mayo

deep fried pork cutlet with cabbage, mayo, tonkatsu sauce and dried bonito flakes

fried boneless chicken marinated in vinaigrette with onions

grilled chunky tender beef tongue with garlic

6 pieces of pork gyoza served with house made spicy dipping sauce

grilled sliced duck topped with daikon sesame sauce

sliced pork belly grilled with ginger-soy served with grilled asparagus